Chef (pan-asian cuisine)

The restaurant premium plus, requires a chef (pan-asian cuisine).

Charge:

* Self-preparation and return of all dishes of pan-Asian cuisine of the restaurant in each check, management of the production process of preparing the restaurant menu, training assistant preparation of products (cutting) for each dish

* Self-building process technology of cooking pan-Asian cuisine with cooking on the wok

* Preparation of business lunch menu, development and introduction of new main menu dishes

* Monitoring compliance with the standards of cooking

* Responsibility for the quality, output and timing of all pan-Asian dishes (main restaurant menu, business lunch)

Requirements:

* Experience 3 years of self-cooking pan-Asian cuisine (cold, hot shop)

* Excellent knowledge of sauces and cooking experience

* Organization of production / product line from scratch»

* Experience in Asian restaurants, pan-Asian cuisine with a great menu

* Higher education is desirable

* Preferably a confirmed chef's certificate

* Advanced PC user

* Subordinates: cook, assistant

* Subordination to the Manager

Conditions:

* Full-time, full-time

* Trial period: 1-3 months

* Work schedule: not standardized, overtime is possible

* Salary according to the results of the interview

* Moscow, metro Vystavochnaya, metro Ulitsa 1905 Goda (1905 Street)